Antibacterial activities of Calendula officinalis callus extract

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منابع مشابه

Calendula officinalis

Calendula ,native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean, is an annual and perennial herbaceous plants belongs to family Asteraceae . The aim of this study is to overview its pharmacological effects. This review article was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases up to 2016.totally, of 119 found articles, 40 ...

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Anti-inflammatory activity of flower extract of Calendula officinalis Linn. and its possible mechanism of action.

Calendula officinalis flower extract possessed significant anti-inflammatory activity against carrageenan and dextran-induced acute paw edema. Oral administration of 250 and 500 mg/kg body weight Calendula extract produced significant inhibition (50.6 and 65.9% respectively) in paw edema of animals induced by carrageenan and 41.9 and 42.4% respectively with inflammation produced by dextran. In ...

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Acute and subchronic oral toxicities of Calendula officinalis extract in Wistar rats.

We have studied the acute and subchronic oral toxicities of Calendula officinalis extract in male and female Wistar rats. A single acute C. officinalis extract dose of 2000 mg/kg dissolved in distilled water was administered by oral gavage for acute toxicity. Subchronic doses of 50, 250 and 1000 mg/kg/day were administered in drinking water. The major toxicological endpoints examined included a...

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Hepato and reno protective action of Calendula officinalis L. flower extract.

Flower extract of C. officinalis L. was evaluated for its protective effect against CCl4 induced acute hepatotoxicity and cisplatin induced nephrotoxicity. The activities of serum marker enzymes of liver injury like glutamate pyruvate transaminase (SGPT), glutamate oxaloacetate transaminase (SGOT) and alkaline phosphatase (ALP) which were increased by CCl4 injection was found to be significantl...

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Investigation into the biological activities and chemical composition of Calendula officinalis L. growing in Tunisia

Calendula officinalis (Marigold) was characterized in respect to its chemical composition, antioxidant potential and antimicrobial activities. Five compounds were identified and quantified by LC/MS and HPLC in leaves and flowers of aqueous-methanolic extracts. Total flavonoids ranged between 44.91 and 76.44 mg QE/g dry weight in leaf and flower extracts, respectively. Rutin, quercetin-3-O-gluco...

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ژورنال

عنوان ژورنال: International Journal of Secondary Metabolite

سال: 2017

ISSN: 2148-6905

DOI: 10.21448/ijsm.372108